What to do this week? 9/29 Edition

"We know there's no use in getting miserable, so we go out on the town instead" - Lee Ryan

In case you wondering what to do this week either to let off steam from work, try a new restaurant, meet up with friends for happy hour or have a great date, here is a list of my recommendations for the week :-)

Farmers Market Fridays
Every Friday from now until November 22nd, Queens Botanical Garden will be hosting their Farmers market Fridays. Be prepared to get lost in the option of fresh, local and seasonal food. If you're constantly thinking of your next best recipe, this is probably a great place for some inspiration!

43-50 Main Street
Queens, NY 11355


Happy Hour - O'Nieals Soho
No I didn't misspell it, its O'Nieals! My co-worker brought me here one day for a much needed happy hour and I was hooked. The ambiance is super chill with a touch of fancy (just what I like) and once 10pm hits, the music will keep you out of your seat! Happy hour runs Mon - Fri from 4 - 7pm. $2 off draft beers and $5 house mixed cocktails, which were definitely potent! The food isn't too bad either, so be sure to grab a bite as well. 

174 Grand St
New York, NY 10013


Chelsea Brewing Company
Looking for something different to do on your Saturday afternoon? Head over to Manhattans largest microbrewery for a FREE tour of its site and witness the magical brewing process. You will also receive a few free samples (cause why else would a tour be worth it?) along with tickets for discounted pints to enjoy at their bar afterwards. Tours run every Saturday from 2pm and continue every hour through 6pm. 

Pier 59
Manhattan, NY


Date Day - Smorgasburg
Do you and your significant other share a similar love for food? Then spend your Saturday or Sunday in Brooklyn enjoying a multitude of food vendors all at your fingertips! The event takes place at 11am on Saturdays at East River park and Sundays at Brooklyn Bridge park. 

http://www.smorgasburg.com/


Maya Modern Mexican Kitchen & Tequileria
Looking for somewhere new to dine? Tired of the same brunch locations where you can only choose one entree? Then bring your self and a friend to Maya! For $39 you get unlimited Mexican small plates and unlimited margaritas, mimosas or bloody mary's for 2 hours. The food is delightful, the drinks are strong and the waiters are excellent at making sure you get your monies worth of free flowing drinks and food! I can only imagine how great their dinner is. Other highlights of Maya: $2 Taco Tuesdays and $6 Margarita Wednesdays 

Here's a little pic of what to expect when brunching at Maya:

Enjoy your week :-)

My Last Meal 2...

These past 2 days I have truly enjoyed my last meals! Cupcakes, sangria, pizza, a Wendy's frosty, McDonald's fries, Eggplant Parmesan, snickers, and of course last night as my VERY last meal, I chose Taco Bell! 2 Chalupas, a soft taco supreme and a mexi-melt. If you know me very well, then you are not surprised by this choice. If my body let me, I can eat Taco Bell everyday. Please don't judge me!

My most memorable last meal was definitely my hot date with Ms. B BAD herself from Style_Me_Bad.

Side note: Please check her blog out! If you are a (B)eautiful (A)uthentic (D)etermined woman, then you will truly enjoy her. She brings you fashion, relationship, work and everyday life advice! Truly a B.A.D girl!

We headed down to the West Village to Sweet Revenge. It's basically a cupcake bar! Obviously, I was in bliss!

Sweet Revenge is a tiny place, we actually kind of had a hard time finding it at first. I called it our "date" because it was so romantic in there. Dimly lit lights and rustic decor set the mood HA HA!

All day I couldn't stop thinking about what I could possibly order. I knew I definitely wanted some sangria so of course I ordered that right away. Along with a Raspberry Red Velvet cake with Cream Cheese frosting and a raspberry sauce drizzle on top!

I literally died and went to heaven after first bite!!

Not only can you order whatever you want as I did, but they also give pairing advice. Such as which kind of wine or beer you should have with which cupcake. My lovely friend opted for this selection and got their Signature Sweet Revenge cupcake and an Argentinian Malbec wine.

Doesn't it look so delicious??? It was a peanut butter cupcake with a chocolate ganache filling and peanut butter fudge frosting!!!!! I'm pretty sure she literally died and went to heaven too! There was a short moment of silence when we dug into our treats...It was THAT good!!

Overall the experience was great. It's definitely a great date spot for an after dinner dessert, or a before dinner dessert, or really for any time. I mean let's be serious, there's never a bad time for a cupcake and good company :-)

**Spotlight Friday's**

Hallelujah it's Friday!! What a week!

Today's special Spotlight Friday will feature 2 picks that my fellow New Yorkers could possibly enjoy this weekend.

"No sleep till Brooklyn!"

As I mentioned in one of my posts this week, I spent one of the last days of my summer with Don Pepe visiting his friends in Brooklyn. We were supposed to go Salsa Dancing, however we let the night guide us and ended up staying in their new area. (They just moved there) I was actually so happy we did, because they took us to 2 places I pretty much fell in love with!

Apt 138

138 Smith St.

Boerum Hill, Brooklyn, NY,

Yelp.com

We went here for a late night dinner, about 11pm, after finishing off two bottles of wine in our friends apartment. Thank goodness this place was within walking distance.

As you step in, it resembles a typical small bar/restaurant. Very dim lighting, and small intimate tables. However, when you go you MUST request their garden seating. They take you down the stairs and past the kitchen and into the most adorable, spacious outside seating area. (pictured above) The wooden tables adorned with candlelight make it so romantic.

We ordered another 2 bottles of wine and then our feast was as follows:

Appetizer: Mozzarella & Tomato - Now I've eaten this dish about a million times in my life, and who knew anyone could make this simple dish actually stand out! It was either the best balsamic dressing I've ever had, or the delicious pesto sauce that lined the outskirts of the plate, that made me want to order, 2 or 3 more. AMAZING!

Entrees: Jess and I ordered breakfast for dinner. Yes I said it, breakfast for dinner! A bacon, egg and cheese sandwich on a giant english muffin with potatoes and a salad. The sandwich was huge, the cheese was just dripping off of it and the bacon was nice and crunchy, just how I like it!! Gosh, writing this makes me want it right now! Jay went with the Goat Cheese frittata. It looked heavenly, but I'm not the biggest fan of goat cheese and he didn't really find it to be all that great. My bf Don Pepe, ordered the seafood paella. His favorite dish anywhere we go. It had mussels, shrimp, chicken, chorizo and peas all mixed in Spanish rice. He didn't talk much while eating it so I'm guessing it was excellent!

Sides: We all shared a side of Macaroni & Cheese. It was big enough to be someones entire meal. Now if you read my blog regularly, then I'm sure you have already realized what a HUGE fan of macaroni & cheese I am. I literally almost melted in my seat after one spoonful. It was soooo cheesy and had clumps of BACON in it! I swear I was in Macaroni and cheese heaven!!!

If you are ever in the Boerum Hill area of Brooklyn, this is a must stop! Actually even if you are not in that area, just take the trip and go!

Our next stop was for some after dinner dessert and drinks!

CAMP

179 Smith St

Brooklyn, NY 11201

The place actually really resembles a cabin in the woods somewhere, adorned with deer heads and all. They even have a Buck Shooting game, which I learned I am terrible at, but it was still so much fun. But you want to know what really made this place worth writing about? S'MORES!

You can actually make s'mores right at your table. They provide you with Hersheys chocolate, Graham Crackers and marshmallows, and you can actually roast the marshmallows at your table! It's genius!!!!

It was really such a great place to enjoy time with friends. And what's better than conversing with people you love over s'mores? Nothing.

So there you have it. A couple of "Brooklyn's finest" establishments.

Dang, I need to go back right now!!! =)

~Eat Up, Drink Up or Shut Up ~

"Everything you see I owe to spaghetti."  - Sophia Loren

How beautiful was Sophia Loren??

GORGEOUS! And you know what? She wouldn't be caught dead on a low carb diet. Such an awesome example of a woman who embraced her curves and knew how absolutely beautiful they were. Her confidence in her body is something we as women should all have. Don't stop eating what you love, like pasta. =) Eat what you want, when you want and enjoy it. Just watch your portions and and make sure not to over indulge!

Now to my recipe of the week!

I think I might have been Italian and Mexican in my past life. I could seriously eat pasta and enchiladas everyday if I could. Of course not together, that would be gross!

The other night I made a delicious Shrimp and Scallop Scampi over pasta and it was, as my friend Kristi likes to say, "amaze-balls!"

It was soooooo good that when my aunt, whom I was house sitting for, came home from Hawaii, I decided to make it for her too. This time, since I was out of shrimp, I added broccoli and chicken! Yum!

Scallop, Chicken & Broccoli Scampi over Pasta

Ingredients

Scallops

1 small head of Broccoli

Chicken (I used pre-cooked chicken from Trader Joes. Amazing!)

1 stick of butter (I didn't say this would be the most healthiest)

Garlic (I use the already chopped fresh garlic in olive oil. Its perfect for when you really dont have time to chop it yourself. You can find it at any supermarket)

Parsely

1 small chopped onion

Cayenne Pepper

Pasta (any kind will do)

Ok, so I apologize for not having exact measurements. I kind of just eye balled it with this one.

Directions:

Melt butter in a pan and add the chopped onion. Let onion cook for about 2-3 minutes. Then add all other ingredients. I would say about 1 1/2 tablespoons of chopped garlic, 1 tablespoon of parsely, and a sprinkle of cayenne pepper. The cayenne pepper gives the sauce a nice little kick. Add about a handful and a half of scallops, the broccoli and the chicken and let it cook for about 5 - 8 minutes over medium heat, or enough to make it simmer. Stir the mixture often so the sauce doesn't thicken.

Cook pasta as you normally would then pour this deliciousness over it and EAT!!!!

Pair it with a Chardonnay and you are good to go. YUM!

Salud!

**Spotlight Friday's**

“Leave the gun. Take the cannolis.” - Clemenza, The Godfather

This quote really doesn't have much significance to today's post, except that it is one of my favorite lines from this Classic movie, and one of my coworkers said it today, I cracked up, and so I decided to share =)

"Food is our common ground, a universal experience." - James Beard 

I swear, for some reason I have the most influential, engaging conversations, during a meal. Any meal! Theres something about gathering around food that gets people communicating, and I love it! Some of the most memorable conversations with Don Pepe have of course been over a meal or while sitting on the couch having a glass of wine.

Recently, during NYC Restaurant Week, we visited:

City Lobster & Steak

121 West 49th Street

New York, NY 10020

Courtesy of NYCGo.com

It was over our 3 course dinner here that I figured out the exact direction I wanted to take my career, and it was liberating. (I stress about that alot).

The food was delish! And for $35 it was even more delish!

Don Pepe enjoyed the calamari, 2Lb lobster and Red, White & Blue Shortcake for dessert and a couple of Pinot Grigio's. I tasted his lobster and who knows what seasoning they used but it was amazing! Kind of spicy and sweet, it was pretty much indescribable.

I got a Caesar salad (which by the way was THE best I have ever tasted thus far, i was tempted to lick my bowl =/ but we were in public ha ha), the Petit Filet Mignon with Crab meat, and Profiteroles Arabica for dessert which is basically coffee ice cream between two fluffy pastries drizzled in Chocolate Espresso sauce a.k.a the most delicious decadent dessert in the world.

Overall it was a great meal, not only because of the food, but for the company and the excellent conversation!

I do recommend City Lobster & Steak for a nice night out on the town and definitely during Restaurant week! It receives the Official Cupcakes & Caviar Stamp of Approval!!