**Spotlight Friday's**

Hallelujah it's Friday!! What a week!

Today's special Spotlight Friday will feature 2 picks that my fellow New Yorkers could possibly enjoy this weekend.

"No sleep till Brooklyn!"

As I mentioned in one of my posts this week, I spent one of the last days of my summer with Don Pepe visiting his friends in Brooklyn. We were supposed to go Salsa Dancing, however we let the night guide us and ended up staying in their new area. (They just moved there) I was actually so happy we did, because they took us to 2 places I pretty much fell in love with!

Apt 138

138 Smith St.

Boerum Hill, Brooklyn, NY,

Yelp.com

We went here for a late night dinner, about 11pm, after finishing off two bottles of wine in our friends apartment. Thank goodness this place was within walking distance.

As you step in, it resembles a typical small bar/restaurant. Very dim lighting, and small intimate tables. However, when you go you MUST request their garden seating. They take you down the stairs and past the kitchen and into the most adorable, spacious outside seating area. (pictured above) The wooden tables adorned with candlelight make it so romantic.

We ordered another 2 bottles of wine and then our feast was as follows:

Appetizer: Mozzarella & Tomato - Now I've eaten this dish about a million times in my life, and who knew anyone could make this simple dish actually stand out! It was either the best balsamic dressing I've ever had, or the delicious pesto sauce that lined the outskirts of the plate, that made me want to order, 2 or 3 more. AMAZING!

Entrees: Jess and I ordered breakfast for dinner. Yes I said it, breakfast for dinner! A bacon, egg and cheese sandwich on a giant english muffin with potatoes and a salad. The sandwich was huge, the cheese was just dripping off of it and the bacon was nice and crunchy, just how I like it!! Gosh, writing this makes me want it right now! Jay went with the Goat Cheese frittata. It looked heavenly, but I'm not the biggest fan of goat cheese and he didn't really find it to be all that great. My bf Don Pepe, ordered the seafood paella. His favorite dish anywhere we go. It had mussels, shrimp, chicken, chorizo and peas all mixed in Spanish rice. He didn't talk much while eating it so I'm guessing it was excellent!

Sides: We all shared a side of Macaroni & Cheese. It was big enough to be someones entire meal. Now if you read my blog regularly, then I'm sure you have already realized what a HUGE fan of macaroni & cheese I am. I literally almost melted in my seat after one spoonful. It was soooo cheesy and had clumps of BACON in it! I swear I was in Macaroni and cheese heaven!!!

If you are ever in the Boerum Hill area of Brooklyn, this is a must stop! Actually even if you are not in that area, just take the trip and go!

Our next stop was for some after dinner dessert and drinks!

CAMP

179 Smith St

Brooklyn, NY 11201

The place actually really resembles a cabin in the woods somewhere, adorned with deer heads and all. They even have a Buck Shooting game, which I learned I am terrible at, but it was still so much fun. But you want to know what really made this place worth writing about? S'MORES!

You can actually make s'mores right at your table. They provide you with Hersheys chocolate, Graham Crackers and marshmallows, and you can actually roast the marshmallows at your table! It's genius!!!!

It was really such a great place to enjoy time with friends. And what's better than conversing with people you love over s'mores? Nothing.

So there you have it. A couple of "Brooklyn's finest" establishments.

Dang, I need to go back right now!!! =)

~Eat Up, Drink Up or Shut Up ~

"Everything you see I owe to spaghetti."  - Sophia Loren

How beautiful was Sophia Loren??

GORGEOUS! And you know what? She wouldn't be caught dead on a low carb diet. Such an awesome example of a woman who embraced her curves and knew how absolutely beautiful they were. Her confidence in her body is something we as women should all have. Don't stop eating what you love, like pasta. =) Eat what you want, when you want and enjoy it. Just watch your portions and and make sure not to over indulge!

Now to my recipe of the week!

I think I might have been Italian and Mexican in my past life. I could seriously eat pasta and enchiladas everyday if I could. Of course not together, that would be gross!

The other night I made a delicious Shrimp and Scallop Scampi over pasta and it was, as my friend Kristi likes to say, "amaze-balls!"

It was soooooo good that when my aunt, whom I was house sitting for, came home from Hawaii, I decided to make it for her too. This time, since I was out of shrimp, I added broccoli and chicken! Yum!

Scallop, Chicken & Broccoli Scampi over Pasta

Ingredients

Scallops

1 small head of Broccoli

Chicken (I used pre-cooked chicken from Trader Joes. Amazing!)

1 stick of butter (I didn't say this would be the most healthiest)

Garlic (I use the already chopped fresh garlic in olive oil. Its perfect for when you really dont have time to chop it yourself. You can find it at any supermarket)

Parsely

1 small chopped onion

Cayenne Pepper

Pasta (any kind will do)

Ok, so I apologize for not having exact measurements. I kind of just eye balled it with this one.

Directions:

Melt butter in a pan and add the chopped onion. Let onion cook for about 2-3 minutes. Then add all other ingredients. I would say about 1 1/2 tablespoons of chopped garlic, 1 tablespoon of parsely, and a sprinkle of cayenne pepper. The cayenne pepper gives the sauce a nice little kick. Add about a handful and a half of scallops, the broccoli and the chicken and let it cook for about 5 - 8 minutes over medium heat, or enough to make it simmer. Stir the mixture often so the sauce doesn't thicken.

Cook pasta as you normally would then pour this deliciousness over it and EAT!!!!

Pair it with a Chardonnay and you are good to go. YUM!

Salud!

My Crack, I mean, My Smoothie Addiction

I am seriously addicted. As a matter of fact, I need my fix right now. Not sure what McDonald's has put in these things, but I'm pretty sure they are sprinkled with some addictive substance!

Breakfast of Champions

This is what happens when your up late studying and have to be at work at 8:30AM!!! Sugar overload!!!

Nothing like a RedBull and a Chocolate Chip Cookie to start your day! It's Grrrrrrrrrrrrreat!!!!!

My very first Blog Award =)

Yay!!

The lovely Serena at "I Left My Heart In London" has so kindly passed on to me the "One Lovely Blog Award". Thank you!!! Who know someone out there actually reads this thing. LOL Please check her out! She's very funny and her stories are sure to entertain.

And here it is, my award: =)

Now I'm supposed to list 7 random facts about myself, and then pick 9 other bloggers that I believe deserve this award as well.

Let's begin:

Fact: I really want a pet monkey

Fact: I'm left - handed but play sports as a righty

Fact: I tried to separate frozen hamburgers with a steak knife and ended up cutting every nerve in my thumb and had to get the main one put back together. I still don't have any feeling in one spot =/

Fact: If the universe let me, I would eat Taco Bell everyday

Fact: I always wanted to be a ballroom dancer...actually, I still do!

Fact: I might be a nympho

Fact: I laugh at pretty much everything. So if you hurt yourself in front of me, don't expect me to come to the rescue right away, I have to stop laughing at you first!

And a Bonus Fact: I am Puerto Rican, but I can't speak a lick of Spanish! HAHA

9 Bloggers Who Deserve the "Lovely Blog Award" are:

Nikki at Style _Me_Bad

Kristi at Belle - La - La

Catie at Catie Bennett

Ernest at ErnestEstime

Lindsey at LindseyLove

Amy at Lifes Journey With a Smile

Gustavo at Gustavo Osmar Santos Fotografias

Natalie at Awkward Sex and the City

Anastasia at Living on a Ballroom Dancefloor

Please check out these fabulous people!!!

End of Summer Blues!

It's the last day of summer =( I hope everyone enjoyed this great season, through heat waves, tornadoes and all!

How have you enjoyed your summer? I spent most of mine enjoying some new restaurants, NYC restaurant week, trips to the Dominican Republic and Washington DC. Watching my godson grow, Yankee Games, parties, weddings, BBQs, beach, sitting poolside, and lounging! It really was a great summer!

This last weekend of summer was great! Friday spent time with my aunt for our monthly wine and cheese night. Saturday hit up Harlem and Brooklyn with my love Don Pepe. I pretty much think Brooklyn is my new love! We had dinner with friends at Apartment 138 and then walked down the street for some drinks at Camp. They were both amazing!! I will do a double feature Spotlight Friday on these 2 Brooklyn spots. But for just a glimpse into my review, imagine breakfast for dinner and possibly the best mac and cheese you ever tasted, finishing it off with do it yourself S'mores and a game of Buck Hunter. It really doesn't get any better. On Sunday, it was a day full of relaxing! Spent some time with family and Don Pepe, then caught up with an old friend Nikki, over some rum & cokes and pool.

But now it's on to enjoying the many adventures and events that Fall and Winter brings. Time to put away the bikinis and bring out the Northface jackets and boots!

Labor Day Weekend

And so it has finally arrived! My second favorite Holiday of the year!  LABOR DAY!!! 3 day vacation, lots of food, beer, food, beer and food and beer ( :-) ), precious time with your family and friends, great weather, if you're single, perfect time to mingle, if you're taken perfect time to spend quality time with your loved one!! I mean really, what is there not to love about this weekend?

I have a really big family BBQ tomorrow in Queens. It's something we all look forward to every year. We all pitch in to make it better than the last and this year is going to be a fat fest!! Here's a sample of our menu:

Baked Ham
Spanish Rice
Collard Greens
Jerk Chicken
Grilled Chicken
Fried Chicken
Hot Dogs
Hamburgers
Fish fry
BBQ Pulled Pork
Ribs
Baked Mac & Cheese
Potato Salad
Hot Italian Sausage
Baked Ziti
Red Velvet Cupcakes
Pineapple Upside Down Cake
Apple Crisp

And much more! Hope I didn't make you hungry =)

What are your plans for this Labor Day weekend?? Vacations? BBQ? Beach? Please share!

**Spotlight Friday's**

“Leave the gun. Take the cannolis.” - Clemenza, The Godfather

This quote really doesn't have much significance to today's post, except that it is one of my favorite lines from this Classic movie, and one of my coworkers said it today, I cracked up, and so I decided to share =)

"Food is our common ground, a universal experience." - James Beard 

I swear, for some reason I have the most influential, engaging conversations, during a meal. Any meal! Theres something about gathering around food that gets people communicating, and I love it! Some of the most memorable conversations with Don Pepe have of course been over a meal or while sitting on the couch having a glass of wine.

Recently, during NYC Restaurant Week, we visited:

City Lobster & Steak

121 West 49th Street

New York, NY 10020

Courtesy of NYCGo.com

It was over our 3 course dinner here that I figured out the exact direction I wanted to take my career, and it was liberating. (I stress about that alot).

The food was delish! And for $35 it was even more delish!

Don Pepe enjoyed the calamari, 2Lb lobster and Red, White & Blue Shortcake for dessert and a couple of Pinot Grigio's. I tasted his lobster and who knows what seasoning they used but it was amazing! Kind of spicy and sweet, it was pretty much indescribable.

I got a Caesar salad (which by the way was THE best I have ever tasted thus far, i was tempted to lick my bowl =/ but we were in public ha ha), the Petit Filet Mignon with Crab meat, and Profiteroles Arabica for dessert which is basically coffee ice cream between two fluffy pastries drizzled in Chocolate Espresso sauce a.k.a the most delicious decadent dessert in the world.

Overall it was a great meal, not only because of the food, but for the company and the excellent conversation!

I do recommend City Lobster & Steak for a nice night out on the town and definitely during Restaurant week! It receives the Official Cupcakes & Caviar Stamp of Approval!!